• Steve Lynn

Paneer and Cauliflower Curry


I wanted to try a different curry spice mix just to see how much of a difference it can make to the normal curry powder I might use. So I picked Yoko Tofu Gewurz which is by a company called Sonnentor which you can buy through www.best-of.ca if you live in Canada or the US. Or if you live here in Germany, most bio supermarkets stores. One of my favorite companies, for spices and teas.


150 grm Paneer - cubed

50 grm Mushroom - quartered

300 grm Cauliflower - small flowerets

1 med Shallot - finely diced

2 cloves Garlic - finely diced

175ml Coconut Milk

3 tbsp Tofu Gewurz (or any other curry powder mix)

2 tsp Lemon Juice

50 grm Roasted nuts (almonds, hazelnut and cashews) - chopped

TT Coriander

TT Salt and Pepper

2 tbsp Oil

1. Heat Oil in a wok until light wisps of smoke start to appear

2. Add Shallots and fry for about 1 min

3. Add Paneer and fry until the cubes start becoming golden brown

4. Add Mushrooms and fry for 1 min

5. Add Cauliflower and Garlic and fry for 1 min

6. Add Tofu Gewurz and fry for 1 min

7. Add Coconut Milk and lemon Juice and bring to a boil

8. Season with Salt and Pepper

8. Just before Service add Coriander and Nuts


#Easy #Vegetarian #WholeFoods

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