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Paneer and Cauliflower Curry

I wanted to try a different curry spice mix just to see how much of a difference it can make to the normal curry powder I might use. So I picked Yoko Tofu Gewurz which is by a company called Sonnentor which you can buy through if you live in Canada or the US. Or if you live here in Germany, most bio supermarkets stores. One of my favorite companies, for spices and teas.

150 grm Paneer - cubed

50 grm Mushroom - quartered

300 grm Cauliflower - small flowerets

1 med Shallot - finely diced

2 cloves Garlic - finely diced

175ml Coconut Milk

3 tbsp Tofu Gewurz (or any other curry powder mix)

2 tsp Lemon Juice

50 grm Roasted nuts (almonds, hazelnut and cashews) - chopped

TT Coriander

TT Salt and Pepper

2 tbsp Oil

1. Heat Oil in a wok until light wisps of smoke start to appear

2. Add Shallots and fry for about 1 min

3. Add Paneer and fry until the cubes start becoming golden brown

4. Add Mushrooms and fry for 1 min

5. Add Cauliflower and Garlic and fry for 1 min

6. Add Tofu Gewurz and fry for 1 min

7. Add Coconut Milk and lemon Juice and bring to a boil

8. Season with Salt and Pepper

8. Just before Service add Coriander and Nuts


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