Ingredients
3 - medium carrots
1 - medium apple*
1/2 cup - sunflower seeds
1/4 cup - dried cranberries
3 tbsp - olive oil
1 tbsp - apple cider vinegar
1 tbsp - orange juice
1/2 tsp - cumin
TT - Herbal Salt
Directions
1. Peel (or scrub under water) the carrots
2. Finely dice the apple (you can peel the apple, if desired)
3. Toast the sunflower seeds ( over medium heat in a dry frying pan, constantly stir for 3-5 minutes)
4. Combine the oil, vinegar, orange juice and cumin and stir until combined
5. Mix everything together and season with the herbal salt
